Creamy Herb Fish
Creamy Herb Fish
Print recipe
| Prep time | 15 minutes |
| Cook time | 10 minutes |
| Total time | 25 minutes |
| Allergy | Fish |
| Meal type | Side Dish |
| Chef Duminda | Chef Duminda |
Ingredients
- 200g Fish
- 100g Butter
- Parsley
- Garlic
- 1 teaspoon Lymol
- 100ml Fresh Cream
- 1 onion
- Coriander
- 1 teaspoon Chilli Flakes
- Salt
- Pepper
Directions
| Step 1 | |
|
Marinate the fish with salt, pepper, Lymol and chili flakes |  |
| Step 2 | |
|
Fry the marinated fish on both sides for 4 minutes |  |
| Step 3 | |
|
Then onion, garlic and butter |  |
| Step 4 | |
|
Now reduce the fire and add the cream |  |
| Step 5 | |
|
Add in the coriander and parsley leaves |  |
| Step 6 | |
|
Serve Hot |  |
