Banana Fritters with Ice Cream
Banana Fritters with Ice Cream
Print recipe
| Prep time | 5 minutes |
| Cook time | 10 minutes |
| Total time | 15 minutes |
| Meal type | Dessert |
| Chef Duminda | Chef Duminda |
Ingredients
- 2 Sour Bananas
- 100g Flour
- 2 teaspoons Lymmol
- 30g Sugar
- 1 Egg
- Salt
- Milk or Water
- Ice Cream
- 100ml Oil
- pinch Backing Powder
Directions
| Step 1 | |
|
Soak the bananas in Lymol |  |
| Step 2 | |
|
In a bowl make a thick batter by adding flour, sugar, egg, water and a pinch of backing powder |  |
| Step 3 | |
|
Now coat the banana's in the batter |  |
| Step 4 | |
|
Deep fry until golden brown |  |
| Step 5 | |
|
Server with an ice cream of your choice |  |
