Sliced Onion Soup
Sliced Onion Soup
Print recipe
| Prep time | 20 minutes |
| Cook time | 10 minutes |
| Total time | 30 minutes |
| Dietary | Vegetarian |
| Meal type | Soup |
| Chef Duminda | Chef Duminda |
Ingredients
- 100g Sliced Onions
- 250ml Brown Vegitable Stock
- Oil
- 25g Cheese
- 1 Slice Bread
- Fresh Rosemary
- Chopped Garlic
- 1 teaspoon Lymol
- Salt
- Pepper
Directions
| Step 1 | |
|
Sauté the onions in oil until golden brown |  |
| Step 2 | |
|
Add in the brown stock and bring it to boil |  |
| Step 3 | |
|
Now add the rosemary and simmer |  |
| Step 4 | |
|
Season with salt, pepper and Lymol |  |
| Step 5 | |
| Mean while toast the bread and cut into 4 and add in the chees on top | |
| Step 6 | |
|
Server the soup with a garnish of parsley |  |
