Tomato & Prawn Pasta
Tomato & Prawn Pasta
Print recipe
| Prep time | 15 minutes |
| Cook time | 15 minutes |
| Total time | 30 minutes |
| Allergy | Shellfish |
| Meal type | Main Dish |
| Chef Duminda | Chef Duminda |
Ingredients
- 150g Prawns
- 2 teaspoons Olive Oil
- 100g Butterfly Pasta
- 1 teaspoon Chopped Garlic
- 2 teaspoons Chopped Onion
- 100g Chopped Tomatos
- Parsley
- Salt
- Pepper
- 2 teaspoons Lymol
Directions
| Step 1 | |
| Boil the pasta and keep a side | |
| Step 2 | |
|
Sauté the onions and garlic in olive oil for a few seconds |  |
| Step 3 | |
|
Now add the prawns and cook for 2 to 3 minutes |  |
| Step 4 | |
|
Then add in the tomatoes and cook for a further few minutes |  |
| Step 5 | |
|
Season with salt, pepper and Lymol and leave a side |  |
| Step 6 | |
|
In another pan sauté the butterfly pasta in olive oil |  |
| Step 7 | |
|
Plate the pasta and the tomato and prawns sauce with a garnish of parsley |  |
