Crumb Fried Cuttlefish
Crumb Fried Cuttlefish
Print recipe
| Prep time | 5 minutes |
| Cook time | 10 minutes |
| Total time | 15 minutes |
| Meal type | Side Dish |
| Chef Duminda | Chef Duminda |
Ingredients
- 100g Calamari
- 1 teaspoon Salt
- Pepper
- 1 teaspoon Tumaric Powder
- 50g Flour
- 1 Egg
- 100g Bread Crumbs
- 200ml Oil
- 2 teaspoons Lymol
Directions
| Step 1 | |
|
Marinate the Calamari in Salt, Pepper and Lymol for 30 minutes |  |
| Step 2 | |
|
In a bowl make the batter by mixing in the Flour,1/2 egg |  |
| Step 3 | |
|
Coat the Calamari in the batter |  |
| Step 4 | |
|
Then crumble in the bread crumbs |  |
| Step 5 | |
|
Deep fry for 3 to 4 minutes |  |
| Step 6 | |
|
Serve as a side dish or a bite |  |
