Spicy Prawns
Spicy Prawns
Print recipe
| Prep time | 20 minutes |
| Cook time | 20 minutes |
| Total time | 40 minutes |
| Allergy | Shellfish |
| Meal type | Side Dish |
| Chef Duminda | Chef Duminda |
Ingredients
- 200g Prawns
- Chili Flakes
- 1 teaspoon Turmeric Powder
- 2 Tomatos cut in Wedges
- 25g Red Onions
- 2 teaspoons Butter
- Curry Leaves
- 1 teaspoon Lymol
- Salt
- Pepper
Directions
| Step 1 | |
|
Sauté the garlic in butter for a few minutes |  |
| Step 2 | |
|
Now add in the onions and curry leaves |  |
| Step 3 | |
|
Then add the prawns and sauté further |  |
| Step 4 | |
|
Add in the chili flakes and turmeric |  |
| Step 5 | |
|
Followed by the tomatoes and reduce the heat |  |
| Step 6 | |
|
Season with salt, pepper and Lymol |  |
| Step 7 | |
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Server either warm or cold as a side dish |  |
