Chicken in Red Wine
Chicken in Red Wine
Print recipe
| Prep time | 15 minutes |
| Cook time | 15 minutes |
| Total time | 30 minutes |
| Meal type | Side Dish |
| Misc | Gourmet |
| Chef Duminda | Chef Duminda |
Ingredients
- 200g Boneless Chicken
- 1 Onion
- 1 clove Garlic
- 1 stick Celery
- 100ml Red Wine
- 4 Button Mushrooms
- 2 Asparagus
- Few Olives
- 2 teaspoons Lymol
- 50ml Demi-glace
- 2 Leaves Spinach
- 1/2 teaspoon Thyme
- 1/2 teaspoon Rosemary
- 50ml Cream
- Salt
- Pepper
Directions
| Step 1 | |
|
Sauté the garlic, onions and celery for a few seconds |  |
| Step 2 | |
|
Add the shredded chicken and sauté |  |
| Step 3 | |
|
Now add the red wine to the sautéed chicken |  |
| Step 4 | |
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Next add the Lymol and allow to cook for a while |  |
| Step 5 | |
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Now add the demi-glace and cook in reduced heat and add in the rosemary and thyme |  |
| Step 6 | |
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Finally add cream and remove from the fire and add in the quartered mushrooms |  |
| Step 7 | |
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Mix in the spinach and add salt and pepper to taste |  |
| Step 8 | |
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Garnish with olives and asparagus and serve as a side dish |  |
