Thai Style Chicken with Vegetables
Thai Style Chicken with Vegetables
Print recipe
| Prep time | 10 minutes |
| Cook time | 20 minutes |
| Total time | 30 minutes |
| Meal type | Side Dish |
| Chef Duminda | Chef Duminda |
Ingredients
- 100g Boneless Chicken
- 3 teaspoons Thai Green Curry Past
- 2 teaspoons Soya Sauce
- some Galangal
- 5 tablespoons Sweet Corn
- 2 cloves Garlic
- 1 Onion
- some Carrots and Beans
- some Coriander Leaves
- 2 teaspoons Lymol
- Salt
- Pepper
- Cocnut Milk
Directions
| Step 1 | |
|
Marinate the chicken with soya sauce, green curry past and Lymol |  |
| Step 2 | |
|
Pan fry the marinated chicken for a few minutes and keep it a side |  |
| Step 3 | |
|
In another pan, sauté the onions, garlic, carrots, beans and galangal |  |
| Step 4 | |
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Mix in some Thai green curry past and soya sauce |  |
| Step 5 | |
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Now add in the coconut milk, cook for 3 to 4 minutes and add in the sweet corn |  |
| Step 6 | |
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Finally add in the coriander leaves and season with salt and pepper |  |
| Step 7 | |
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Serve the chicken on gravy with steamed rice |  |
