Lymol Cookies
A quick and easy cookie recipe suitable as a snack
Lymol Cookies
Print recipe
| Prep time | 25 minutes |
| Cook time | 15 minutes |
| Total time | 40 minutes |
| Allergy | Egg |
| Meal type | Snack |
| Misc | Child Friendly |
| Chef Duminda | Chef Duminda |
Ingredients
- 1/2 cup Butter
- 1 cup White Sugar
- 1 Egg
- 1 Egg York
- 1 1/2 cup All Purpose Flour
- 1 teaspoon Baking Powder
- 1/2 teaspoon Salt
- 2 teaspoons Lymol
- 1/2 cup Confectioners' Sugar for Decoration
Directions
| Step 1 | |
| Preheat the oven to 350 degrees F (175 decrees C). Grease cookie sheets | |
| Step 2 | |
|
In a large bowl, cream the butter, sugar, egg and egg york until smooth |  |
| Step 3 | |
|
Stir in Lymol |  |
| Step 4 | |
|
Then combine the flour, baking powder and salt into the creamed mixture |  |
| Step 5 | |
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Now form dough into 1/2 inch balls and arrange on the prepared cookie sheet |  |
| Step 6 | |
|
Bake for 8 to 10 minutes in the preheated oven or until lightly browned, cool on wire racks, sift confectioners' sugar over cookies while still warm |  |
