Prawn Cocktail
Prawn Cocktail
Print recipe
| Prep time | 5 minutes |
| Cook time | 5 minutes |
| Total time | 10 minutes |
| Allergy | Fish |
| Meal type | Appetizer |
| Misc | Serve Cold |
| Chef Duminda | Chef Duminda |
Ingredients
- 100g Cooked Prawns (Shelled with tail on)
- 4 tablespoons Mayonnaise
- 1 teaspoon Lymol
- 1 teaspoon Tomato Ketchup
- 25g Lettuce
- Shredded Cabbage
- Fresh Dill
- Parsley
Directions
| Step 1 | |
|
Place the prawns , mayonnaise, Lymol and tomato ketchup in a mixing bowl and stir to combine, the prawns until are well coated in the sauce |  |
| Step 2 | |
|
Divide the shredded lettuce between 4 large wine glasses and top with the prawns and sauce |  |
| Step 3 | |
|
Serve with a garnish of parsley, dill and a large prawn on the edge of the glass |  |
