Cream of Mushroom Soup
An easy to prepare healthy vegetarian soup
Cream of Mushroom Soup
Print recipe
| Prep time | 20 minutes |
| Cook time | 10 minutes |
| Total time | 30 minutes |
| Dietary | Vegetarian |
| Meal type | Soup |
| Chef Duminda | Chef Duminda |
Ingredients
- 100g Oyster Mushrooms
- 2 tablespoons Butter
- 25g Flour
- 1 Sliced Onion
- 1 Clove Sliced Garlic
- 2 Potatoes
- 1 teaspoon Lymol
- 200ml Vegitable or Chicken Stock
- Salt
- Pepper
- 5 teaspoons Fresh Cream
Directions
| Step 1 | |
|
Heat a pan, add butter and sauté the onions and garlic for a while |  |
| Step 2 | |
|
Then add the potatoes and the mushrooms and sauté further |  |
| Step 3 | |
|
Now add the flour and mix well |  |
| Step 4 | |
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Add the stock and bring it to boil and simmer till the vegetables are cooked |  |
| Step 5 | |
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In another pan, add some oil and sauté a few mushrooms and keep a side to use for garnish |  |
| Step 6 | |
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Remove the soup from the fire and leave it to cool and blend it |  |
| Step 7 | |
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Season with Lymol, salt and pepper |  |
| Step 8 | |
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Serve the soup with spring onions, sautéed mushrooms and cream |  |
