Mango Pickle
An Asian pickle, a testy addition for rice and curry
Mango Pickle
Print recipe
| Prep time | 15 minutes |
| Cook time | 15 minutes |
| Total time | 30 minutes |
| Dietary | Vegetarian |
| Meal type | Side Dish |
| Chef Duminda | Chef Duminda |
Ingredients
- 100g Diced Mango
- 100g Diced Carrot
- 1/2 teaspoon Turmeric Powder
- 1 Chopped Garlic
- Chopped Ginger
- 2 Chopped Dired Red Chilies
- 2 Green Chilies cut in half
- 100ml White Vinegar
- 2 teaspoons Mustered Cream
- 25g Sugar
- Cinnamon
- Cloves
- Cardamom
- 1 teaspoon Lymol
- Salt
- Paper
Directions
| Step 1 | |
|
Heat a pan and add vinegar and turmeric, blanch the diced carrot and the mangos and keep a side |  |
| Step 2 | |
| Now blanch the green chilies and keep side | |
| Step 3 | |
|
Now in another pan add vinegar, follow with Lymol, cloves, cinnamon and cardamoms |  |
| Step 4 | |
|
Mix in the mustered past, sugar and simmer for a few minutes with all the vegetables |  |
| Step 5 | |
|
Allow to cool, and place the prepared pickle in a clean bottle for 2 days before using |  |
