THAI CHICKEN AND VERMICELLI SOUP
Posted by Chef Duminda on Jan 4, 2014 in Recipes
An easy to prepare Soup as a great appetizer
THAI CHICKEN AND VERMICELLI SOUP
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Prep time
| 10 minutes |
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Cook time
| 5 minutes |
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Total time
| 15 minutes |
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Meal type
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Soup
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Region
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Asian
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Chef Duminda
|
Chef Duminda
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Ingredients
- 50g Chopped Chicken
- 1 teaspoon LYMOL
- 100ml Coconut Milk
- 25g Rice Vermicelli
- 1 Onion (Chopped)
- 2 teaspoons Garlic (Chopped)
- 2 teaspoons Thai Red Curry Past
- 1 teaspoon Chili Oil
Directions
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Step 1
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| Heat a pan and add the chopped garlic, onions and sauté for 1/2 minute then add the chopped chicken sauté for a while |
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Step 2
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| Now add the coconut milk, and the Thai red chili past. mix well and boil for 2 to 3 minutes |
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Step 3
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| Now add the cooked vermicelli and season with salt, pepper and LYMOL |
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Step 4
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| Garnish with spring onions and chili oil and serve hot |
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