Crumb Fried Sprats with Salad
Crumb Fried Sprats with Salad
Print recipe
| Prep time | 15 minutes |
| Cook time | 5 minutes |
| Total time | 20 minutes |
| Meal type | Lunch, Salad |
| Chef Duminda | Chef Duminda |
Ingredients
- 100g Sprats
- 1/2 teaspoon Turmaric Powder
- 50g Bread Crumbs
- 1 Egg
- Salt
- Paper
- 1 teaspoon LYMOL
- 100ml Oil
- 1 Onion
- 1 Green Chili (Sliced)
- 1 Small Cucumber (Diced)
- 2 Green Lettuce
- 1 Tomato (cut in Wedges)
Directions
| Step 1 | |
|
Into a bowl add salt, paper and Lymol and marinate the sprats for about 10 minutes |  |
| Step 2 | |
|
Meanwhile make the salad by mixing the rest of the ingredients with salt and paper to taste |  |
| Step 3 | |
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Now beat the egg, coat the sprats with the beaten egg mixture and then coat them in bread crumbs |  |
| Step 4 | |
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Deep fry the crumbed sprat until golden brown. |  |
| Step 5 | |
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Serve with the prepared salad |  |
