Fried Mushroom Curry

Posted by on Oct 21, 2013 in

Fried Mushroom Curry

Print recipe
Fried Mushroom Curry
Prep time 10 minutes
Cook time 10 minutes
Total time 20 minutes
Allergy Egg
Meal type Side Dish
Chef Duminda Chef Duminda

Ingredients

  • 100g Oyster Mushrooms
  • 50g Chickpea Flour
  • 1 Egg
  • 1/2 teaspoon Backing Powder
  • 1 Onion (Sliced)
  • 1 clove Garlic (Chopped)
  • 1 Green Chilies (Sliced)
  • 1/2 teaspoon Turmeric Powder
  • Salt
  • Paper
  • LYMOL
  • Water
  • 100ml Oil
  • 100ml Cocnut Milk
  • 1 teaspoon Curry Leaves (Chopped)
  • 1 teaspoon Curry Powder
  • 1 teaspoon Fenugreek Seeds
  • 1 Tomato (Diced)
  • 1 piece Rampe
  • 1 teaspoon Ginger (Chopped)

Directions

Step 1
Make the batter using chick-pea flour, curry leaves, onions, green chilies, Lymol and water
Step 2
Coat the oyster mushrooms with the batter
Step 3
Deep fry the battered mushrooms
Step 4
In another pan sauté onion, garlic and ginger for a few minutes and add the fenugreek seeds, curry leaves, rampe, turmeric powder, curry powder, chili powder, tomatos and mix well
Step 5
Now add the coconut milk and cook in slow fire for a few minutes and add the batter fried mushrooms to the curry. Season with salt and pepper