Dried Banana Flower Seeni Sambol
A side dish to accompany rice & curry with an interesting flavor to the meal.
DRIED BANANA FLOWER SEENI SAMBOL
Print recipe
| Prep time | 15 minutes |
| Cook time | 15 minutes |
| Total time | 30 minutes |
| Dietary | Vegetarian |
| Meal type | Side Dish |
| Region | Asian |
| Chef Duminda | Chef Duminda |
Ingredients
Directions
| Step 1 | |
|
Slice the Onions . |  |
| Step 2 | |
| Slice the banana flower and sock in salt water for 15 minutes. | |
| Step 3 | |
|
Heat the oil, fry the banana flower and Onion until golden brown, fry the curry leaves too. |  |
| Step 4 | |
| In another pan sauté the chili, salt, sugar, turmeric in slow fire, then add the fried curry leaves, onions and the banana flower and stir-fry for a few minutes in slow fire . | |
| Step 5 | |
| Add the peanuts and LYMOL and remove the pan from the fire. | |
| Step 6 | |
|
Serve as a side dish for Rice & Curry. |  |
