Chicken and Spinach Broth
An easy and healthy low cholesterols soup ideal for dinner; to be served with brown bread
Chicken and Spinach Broth
Print recipe
| Prep time | 10 minutes |
| Cook time | 5 minutes |
| Total time | 15 minutes |
| Meal type | Soup |
| Misc | Serve Hot |
| Chef Duminda | Chef Duminda |
Ingredients
- 50g Boneless Chicken
- Stick of Celery
- 1 teaspoon Low Fat Butter
- 1 Carrot
- 1 Onion (Sliced)
- 1 Garlic (Chopped)
- Few Mashrooms
- Few Spinach Leaves
- bunch Parsley
- 1 teaspoon Lymol
- 200ml Chicken Stock
- Salt
- Paper
Directions
| Step 1 | |
|
Sauté all the vegetables in butter for 2 minutes on slow fire |  |
| Step 2 | |
|
Add the Chicken and the chicken stock, bring it boil and let it to simmer for a while; add the spinach leaves followed by salt & paper to taste |  |
| Step 3 | |
|
Remove from fire, add Lymol and serve hot. |  |
